Appetizers | Salads | Sides | Soups | Desserts | Drinks
Sandwiches & Wraps | Entrees | Ribs & BBQ | Seafood | Wings

The ”Big Cheezy” Fries - A huge serving of our fries seasoned with our signature “essence of Dixie’s” spices, swamped in melted cheese and bacon bits, and served with our ranch dressing. 6.5 Add chili 1

Cajun Nachos - Nachos with Cajun attitude. Dixie’s take on the original, but with black beans and all the good stuff. 8
Add chili 1 Add chicken 1

Chicken Tenders - Chicken tenderloin hand-breaded and deep-fried to a golden brown. Served with honey mustard and bbq sauce. 7

Zydeco Shrimp - Ten plump shrimp hand-battered, fried and tossed in your choice of three sauces with bleu cheese and celery sticks. 8

Gator Bites - Yes, they are real gator. We batter them, add
a little Cajun spice and deep-fry them to order. Careful because they
might bite back. 8

Fried Mushrooms - These are an old time favorite! Lightly breaded batter and deep-fried to order. 6

Fried Pickles - These are an old time favorite! Pickle chips lightly breaded in our salt and pepper batter and deep-fried to order. Served with honey mustard and our homemade ranch dressing. 6.5

Black Bean Rolls - We take black beans, cheese, “essence of Dixie’s” spices and a couple of other secret ingredients, roll them in a flour wrap and deep-fry them to order. 6.5

Spinach Dip - Fresh spinach, blended cheeses, garlic, and onions. Served with hot chips for dipping. 6.5

Cajun Popcorn - 6 oz. of plump crawfish tails
hand-battered and deep-fried to a golden brown and served with cocktail sauce. 7.5

Cajun Chicken Skewers - Six marinated, tender chicken skewers sprinkled with “essence of Dixie’s” seasoning and grilled to perfection. Served with ranch dressing. 6.5

Louisiana Fried Ravioli - We’re sure you’re going to love these delicious cheese filled raviolis that are lightly fried and served piping hot with marinara dipping sauce. 7

Cheese Sticks - Lightly, Italian breaded mozzarella sticks cooked golden brown and served with marinara dipping sauce. 6

Crab Cakes - Two hand made cakes stuffed with crab meat and the perfect amount of Cajun seasoning and love. 7

CoCo Shrimp - Ten coconut battered shrimp fried to a golden brown and served with a sweet honey mustard. 8

Shrimp Basket - 1/2 pound of juicy popcorn shrimp,
guaranteed to satisfy any shrimp lover’s craving. 7.5

Sweet Corn Fritters - 1/2 pound of sweet corn nuggets deep-fried and served with ranch dressing. 6

Dixie’s Sampler - What a team! We take cheese sticks, jumbo wings, fried ravioli & cheezy fries & serve them with a line of sauces. 11

Fried Oysters - half dozen. 7.5

Jalapeno Poppers - Eight Jalapeno peppers stuffed with Cheese
and deep fried to perfection. 6

All salads are served with your choice of ranch, bleu cheese, honey mustard, or balsamic vinaigrette.
Add chicken, shrimp, or steak to any salad. 3

Caesar Salad- A combination of crisp romaine lettuce, croutons & Parmesan cheese tossed with our authentic Caesar dressing. 6

Chef Salad - Traditional Dixie’s house salad with Cajun smoked turkey, hickory baked ham and fresh provolone cheese. 7.5

House Salad - A large bed of crisp mixed greens, tomatoes, mushrooms, red onion, and croutons. 6

Steak Salad - Traditional house salad topped with marinated steak. 9

Grilled or Fried Chicken Salad - Traditional house salad topped with grilled or fried chicken. 8

All kids meals are served with fries, a pickle spear, and a drink.

Chicken Tenders - 3.5
Kid’s Burger - 4
Grilled Cheese - 3.5

All sandwiches and wraps are served with your choice of French fries, coleslaw, dirty rice, jambalaya, or red beans and rice. Add cheezy fries or onion rings for 2. Add cheese or bacon to any sandwich for 50¢.

Po-Boys
Chicken - grilled, blackened, lemon pepper, or jerk. 7
Shrimp - blackened or fried. 8
Catfish - blackened or fried. 8
Steak - Cajun or grilled. 8
Fried Oysters. 8

12 inch Po-Boys
Chicken - grilled, blackened, lemon pepper, or jerk. 12
Shrimp - blackened or fried. 14
Catfish - blackened or fried. 14
Steak - cajun or grilled. 14
Fried Oysters. 14

Dixie’s Burger - Cajun or grilled. 7.5

Buffalo Chicken - How can you resist a huge breast of chicken lightly battered and fried. Tossed in our Cajun hot sauce and served with bleu cheese dressing. 8

French Dip - Fresh sliced, lean roast beef topped with sautéed
onions, mushrooms, and provolone cheese. Served with an au jus
dipping sauce. 8

Grilled Chicken Club - A juicy, grilled chicken breast topped with Swiss cheese, lettuce, tomato, bacon, and honey mustard dressing. 7

Cajun Roast Turkey - Tender, smoked, lean turkey with provolone cheese, tomatoes, and lettuce. Served on a fresh
croissant with a pickle spear. 7

Hickory Baked Ham - Our hickory cured ham piled high with provolone cheese, lettuce, and tomatoes. Served on a fresh croissant with a pickle spear. 7

Dixie’s Club - We take freshly sliced ham, and turkey and pile it high on Texas toast with American cheese, lettuce, tomato, bacon and Cajun mayo. 6.5

Pulled Pork Sandwich - A hefty portion of Southern style pulled pork served on a toasted kaiser bun with
a side of coleslaw. 6.5

Cajun Wraps - A Dixie’s tradition. You have your choice of wheat, spinach, or sun dried tomato tortillas wrapped around lettuce, cheese, and ranch dressing.
Blackened chicken - 7.5
Blackened shrimp - 8
Steak - 8.5

Grilled Chicken Club - A juicy, grilled chicken breast topped with Swiss cheese, lettuce, tomato, bacon, and honey mustard dressing. 7

Add a salad to any Entrée for 2.

Jambalaya - A heaping plate of homemade jambalaya topped with grilled andouille sausage and served with both red and black beans and a jalapeño corn muffin. 8

Crawfish Etoufée - Seasoned rice smothered with our delicious creamy etoufée and a jalapeño corn muffin. 8.5

Cajun Sirloin Dinner - A 10 oz. center cut sirloin seasoned and cooked to perfection and served with Cajun red potatoes and fresh vegetable medley. 13

Chicken Breast Dinner - Two plump, boneless chicken breasts served with red potatoes and fresh vegetable medley. 11

Chicken Lafayette - On a bed of jambalaya, we add a juicy blackened chicken breast, and then we top it with cheese, marinara sauce, and sour cream. 8.5

Cajun Pasta - Chicken, sausage, mushrooms, and red onions tossed in our Cajun alfredo sauce over penne pasta and served with a jalapeño corn muffin. 9

Salt & Pepper Catfish - A 7 oz. tender fillet of farm-raised catfish either blackened or fried and served with all the trimmings. 9

Grilled Shrimp Dinner - Two shrimp skewers grilled in our “essence of Dixie’s” spices and served over white rice with fresh vegetable medley. 13

Cajun Pot Roast - Slow cooked roast served over a bed of garlic mashed potatoes with carrots and cut potatoes. 12

Add a salad to any Ribs & BBQ plate for 2

Fall off the Bone RIBS - Full or half rack of slow cooked baby back ribs smothered in our sweet and spicy BBQ sauce. Served over fries with a side of coleslaw. 15 Full / 10 Half

Rib Combo - A half rack of our slow cooked ribs with your choice of BBQ chicken, BBQ shrimp skewer, or Southern style pulled pork. Served over fries with a side of coleslaw. 16

BBQ Chicken - Two juicy breasts grilled and covered in our sweet and spicy BBQ sauce. Served over white rice with fresh
vegetable medley. 12

BBQ Shrimp - Two fresh shrimp skewers grilled to
perfection and covered in our sweet and spicy BBQ sauce. Served over a bed of white rice with fresh vegetable medley. 13

Southern Style Pulled Pork - A large portion of our signature pulled pork. Served over a bed of white rice with garlic mashed potatoes and fresh vegetable medley. 12

BBQ Chicken & Shrimp - A boneless grilled chicken breast and grilled shrimp skewer covered in our sweet and spicy BBQ sauce. Served with garlic mashed potatoes and fresh
vegetable medley. 15

After 4pm

Oysters (Raw or Steamed)
Full Dozen 9 / ½ Dozen 6

Cocktail Shrimp
1 LB 15 / ½ LB 9

Fried Seafood Combo Platter
A heaping plate of catfish and shrimp, deep-fried and served with
coleslaw and fries. 13.5

Our plump, jumbo wings are marinated for 24 hours then grilled and deep-fried, served with celery and bleu cheese or our homemade ranch dressing.

10 for 7   20 for 11    50 for 25

Flavors
Buffalo (Your choice medium, hot, or way hot), BBQ, Honey BBQ, Teriyaki, Jamaican Jerk, Cajun Sweet and Sour, In The Buff, and Breaded

“Mighty Fine” Gumbo
Cup - 4 Bowl - 5.5

Todd’s Famous Chili
Cup - 3.5 Bowl - 4.5